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Wholewheat Flour Kozhukkattai

Recipe by Femina Shiraz

30 min 4 Main Ingredient: Sunreap Chakki fresh Atta (WholeWheat Flour) Cuisine: Malyalam


Preparing: 30 min


For the Dough :

1.5 cup Wholewheat flour

3/4 cup water

1.5 tsp salt

For the Filling :

1.5 cup Grated coconut

3/4 cup Grated Jaggery

Nutrition Facts


In a bowl, mix together the grated coconut and grated jaggery and keep it aside.

Next take the wholewheat flour in another bowl. Add salt and mix. Add water & start kneading to form a loose dough. If the dough is tight, the dumplings will turn hard. So make sure to use enough water to make it a little loose. Now wet your palms with water and take a lemon sized ball of the dough.

Flatten it using fingers and place about 1 tbsp of the coconut filling inside. Then join the edges and close to form a ball. Seal well. Similarly prepare all the dumplings.

Then in a steaming vessel, steam for about 15-20 minutes until they are cooked. Allow to cool a bit.

Tasty wholewheat flour kozhukkattai or wholewheat flour sweet dumplings are ready!

  About the Author

Recipe by Femina Shiraz

Her love for photography resulted her to start the food blogging. She is a teacher and along with being an ardent food lover.

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