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Whole Wheat Pizza Crackers

Recipe by Sweta Biswal

30 min 2 Moderately Spicy Main Ingredient: Sunreap Whole Wheat Flour Cuisine: Indian Fusion


Preparing: 30 min


1 1/2 cup Sunreap Whole Wheat Flour

1/2 teaspoon Baking Powder

1 tablespoon dried Herbs

3/4 teaspoon Salt

4 teaspoon Tomato Puree

1 tablespoon Olive Oil

1/2 cup water or approximate for making a smooth dough

Extra Olive Oil for brushing over the crackers

Nutrition Facts


Step 1Take all the dry ingredients in a mixing bowl. Combine them together.

Step 2Dissolve the tomato puree in the 1/2 bowl of water. Add to the dry ingredients and knead into a smooth dough which is neither dry nor wet.

Step 3Lay out the baking sheets/ foil and dust them lightly with flour. Pinch a portion of the dough and roll it out on the baking sheets. Make it as thin as you can.

Step 4Cut into squares using a serrated knife or pizza cutter. Brush on some olive oil. Sprinkle some dried herbs for better flavour.

Step 5Heat the oven to 200 C .

Step 6Transfer the crackers along with the baking sheet onto a baking tray and place it in the oven.

Step 7Bake at 200 C for 7-8 minutes till you can see tiny brown spots or some of the edges start to turn brown.

Step 8Remove immediately. Allow to cool down before storing in airtight jars.

  About the Author

Recipe by Sweta Biswal

tock Market Expert + Blogger Excellent Photography

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