Vegan Nested Omelette
Recipe by Sasmita Sahoo
30 min 2 Main Ingredient: Sunreap Besan (Gram Flour) Cuisine: Indian Fusion
Ingredients
Nutrition Facts
Directions
Step 1In a mixing bowl first take all the ingredients except oil and water. Using a spoon mix everything.
Step 2Then add 1/2 cup water or little more (1-2 tbsp) and using a hand whisk mix till no lumps are there. A smooth flowing consistency of batter will form, keep aside.
Step 3Take a piping bag / a bottle with nozzle tip (sauce) and pour the batter into that. Meanwhile heat a flat pan (grease the pan with oil if it is a iron tawa, else skip).
Step 4 Pour the batter in zigzag manner over the tawa keeping the heat at low. Allow to cook for 1 minute and then drizzle little oil all over. Flip and again allow to cook the other side. Transfer to a plate and roll it. Repeat the same procedure for rest batter.
Step 5Serve warm as it is or with any desired chutney!
Recipe Note :
Step 1Any other grated veggies can also be added.
Step 2Spiciness can be adjusted as per choice.
Step 3Skip the addition of green chilies if preparing for kids.