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Vegan Nested Omelette

Recipe by Sasmita Sahoo

30 min 2 Main Ingredient: Sunreap Besan (Gram Flour) Cuisine: Indian Fusion


Preparing: 30 min


1 cup Besan (gram flour)

1/4 cup Onion (finely chopped)

1/4 cup Carrot (finely grated)

1/4 cup Coriander leaves (finely chopped)

2 no. Green chili (finely chopped)

1/2 tsp Ginger (finely grated)

1/4 tsp Turmeric powder

1/2 tsp Cumin seed

Water as needed

Salt as needed

Oil as needed

Nutrition Facts


Step 1In a mixing bowl first take all the ingredients except oil and water. Using a spoon mix everything.

Step 2Then add 1/2 cup water or little more (1-2 tbsp) and using a hand whisk mix till no lumps are there. A smooth flowing consistency of batter will form, keep aside.

Step 3Take a piping bag / a bottle with nozzle tip (sauce) and pour the batter into that. Meanwhile heat a flat pan (grease the pan with oil if it is a iron tawa, else skip).

Step 4 Pour the batter in zigzag manner over the tawa keeping the heat at low. Allow to cook for 1 minute and then drizzle little oil all over. Flip and again allow to cook the other side. Transfer to a plate and roll it. Repeat the same procedure for rest batter.

Step 5Serve warm as it is or with any desired chutney!

Recipe Note :

Step 1Any other grated veggies can also be added.

Step 2Spiciness can be adjusted as per choice.

Step 3Skip the addition of green chilies if preparing for kids.

  About the Author

Recipe by Sasmita Sahoo
Everytime she made a recipe she forgot and so she started to write it down and thus started her blog. She loves to try and test all the recipes before putting them on her blog and calls herself as firsttimercook as she leanrned all the cooking after marriage.
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