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Soojir Mohonbhog

Recipe by Panchali Dutta

30 min 4 Moderately Sweet Main Ingredient: Sunreap Sooji Cuisine: Indian Fusion


Preparing: 30 min


1 cup sunreap sooji

1/2 cup grated mawa

1/2 cup powdered almonds

1/2 cup milk powder

1/2 cup milk

1/2 cup broken cashew pieces roasted

1/2 cup raisin ( small pieces)

3/4 th cup to 1 cup sugar (as per taste)

1/2 tsp cardamom powder

saffron a pinch

3/4 cup ghee

Nutrition Facts


Step 1In a kadhai, heat all the ghee but keep 1 tbsp for later use. Now add sunreap sooji. Stir until golden in colour.

Step 2Now reduce the flame to minimum and add the following and keep mixing in the given order; grated mawa, milk powder, cardamom powder, saffron, sugar, almond powder, cashew, raisin, saffron, and milk. Stir this well and avoid formation of lumps.

Step 3When the dough becomes smooth and stops sticking to the cooking pan put 1 tbsp ghee and switch off the flame. Now grease a flat dish with 1 tsp ghee and place the dough in it.

Step 4Now flatten this with your palm to 1 inch thickness and let it cool. After it cools down, cut in a shape of your choice. Garnish with saffron.

  About the Author

Recipe by Panchali Dutta
I am food journalist as well as culinary artist specially working on the lost recipes of Bengal. I do participate in different cookery workshops on various tv channels , radio and restaurants. I am also invited as a guest in different food related progs. Companies invite me in their different projects to promote their brand.
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