+91 8420600600

0 / 5

Ideal for Vegetarians

Sooji Rasmalai

Recipe by Megha Sharma

25 min 2 Main Ingredient: Sunreap Sooji Cuisine: Indian


Preparing: 25 min


For Sooji Balls

Milk 2 Cups

Ghee 1 Tsp

Sugar 1/4 Cup

Sunreap Soojiji 1/4 Cup

Milk Rabri

Milk 1 Cup

Water 1/3 Cup

Sugar 2 Tbsp

Milk Powder 2 Tbsp

Cardamom Powder 1 Pinch

Nutrition Facts


To Make Sooji Balls

Step 1Bring Milk to Boil and Add in Ghee, Sugar and Sooji, and keep Stirring and Cooking till the Sooji Mixture turns into a paste like consistency.

Step 2Once done turn off the flame and allow it to cool.

Step 3Once the Sooji Mix cools down, grease your palms with Ghee and knead the Sooji for 2 minutes.

To make Milk Rabri

Step 1 Boil the Milk, add the remaining ingredients and keep the flame to low.

Combine the two to make Rasmalai

Step 1Make small balls from the Sooji mix, flatten them a little and drop them into the boiling milk. Cover the Pan and Cook for 3 to 4 minutes till the Sooji absorbs the Milk nicely.

Step 2Once done, turn off the flame and let it sit. Chill in the Fridge and Serve with Sliced Pistachios and Almonds on Top.

  About the Author

Recipe by Megha Sharma