Recipe by Indrani Dhar
30 min 2 Moderately Spicy Main Ingredient: Sunreap Besan Cuisine: Indian Fusion
1 tbsp Oil
1 cup Sunreap Sattu
2 tbsp Sunreap Besan (Gram Flour)
4 tbsp Bread Crumb
1 medium boiled Potato
1 cup (grated) Mix-Vegetable (Carrot, Capsicum, Green papaya)
1 tbsp Ginger-Garlic paste
1-2 finely chopped Green Chillies
1 tspAjwain (Carom Seeds)
1 tbsp Coriander Powder
1 tbsp Cumin Powder
1-2 tsp Red Chilli Powder
Salt to taste
Water to bind if needed
Step 1Boil the potatoes till they are 3/4 done. Grate other veggies. In a bowl, mash the boiled potatoes, add grated veggies, ginger-garlic paste, green chillies, cumin-coriander-chilli powder and salt. Mix everything well, now add in sattu little by little in the mix. You do not need water but if needed add 1-2 tsp. of water in the mix and make a soft dough.
Step 2Carefully make kababs from the dough in any shape you want.
Step 3In a bowl, make a thick besan batter just like we do to make pakoras. Add ajwain and a little salt in the batter. Take breadcrumbs on a large plate.
Step 4Dip each kabab in besan batter first and then place on breadcrumbs. Carefully cover the kababs with the breadcrumbs from all sides. Similarly, coat the other kababs with breadcrumbs.
Step 5Heat your air-fryer in 180 degree C for 10 min. Then place 3-4 kababs at a time in the air-fryer basket (do not overcrowd it) and cook each side for 10-15 minutes or till they get brown on top.
Step 6Your Sattu and Veggie Kabab is ready to indulge. Serve it with tomato/red chilli sauce or imli (tamarind) chutney.
About the AuthorRecipe by Indrani Dhar
I am Indrani, a passionate food blogger, sharing my experimental recipes and some traditional recipes on my blog, Recipe Junction for last 10 years. Being a mother of three, my hands are always full. From grocery shopping till serving the food on the table keeps me on my feet whole day. I love taking care of my family single-handedly. Being a food blogger, developing interesting recipes and sharing them with everyone is my another passion. Other than cooking, I love photography, painting, reading books and listening.Instagram | Facebook