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Ideal for Vegetarians

Sattu Kachori

Recipe by Megha Sharma

60 min 3 Main Ingredient: Sunreap Sooji Cuisine: Indian


Preparing: 60 min


For the Filling (Stuffed Masala)

200 grams Roasted Sunreap Gram Flour (Sattu Ka Atta)

1/2 teaspoon Ajwain (Carom seeds)

1/2 teaspoon Salt

2 tablespoons Mustard oil

2 teaspoons Lemon juice

2 tbsp Pickle , red chilli pickle, preferably

1-1/2 teaspoon Garlic , finely chopped

1-1/2 teaspoon Ginger , finely chopped

2 Green Chillies , finely chopped

1 Onion , small, finely chopped

3 Coriander (Dhania) Leaves , chopped fine for garnish

Refined Oil , for frying

For Dough

400 grams Sunreap All Purpose Flour (Maida)

100 grams Sunreap Whole Wheat Flour (Atta)

2 tablespoons Refined Oil

½ tsp Salt

Water, as required

1/4th tsp Black Sesame Seeds

Nutrition Facts


For Filling

Step 1In a bowl, mix together the sattu flour, salt and ajwain. Add the mustard oil, lemon juice and rub them into the flour.

Step 2Next, add the red chilli pickle, squish & rub it into the sattu flour including the chilli skin and chilli stuffing. Mix everything well.

Step 3 Add the finely chopped garlic, ginger, green chillies, onions and coriander leaves and mix everything well. Keep it aside. The masala for kachori is ready

For Dough

Step 1To make the dough for kachori, take maida and atta in a bowl. Add the oil, salt, black sesame and rub it into the flour with your fingers. Add water slowly, mix and make a stiff dough.

For Sattu Kachodi

Step 1While you are making the dough, add ample oil to the frying pan and get it ready for deep frying the kachoris. Keep the frying pan on low medium heat.

Step 2The final step is to make the Kachori. Divide the dough in equal parts and roll each into three and half inch size discs.

Step 3Take the required achari sattu masala and place it in the middle of the disc.

Step 4Bring the edges together and seal the top by slightly twisting it and pressing against the ball. Keep the balls covered with a moist cloth. Pat them a little to get a flat shape. Roll them slightly.

Step 5Once the oil is hot, slide in the kachoris one by one and fry them till the kachoris become golden brown in colour.

Step 6Serve Chatpati Sattu Kachori with Aloo Matar Sabzi and Hot Chai

  About the Author

Recipe by Megha Sharma