Ideal for Vegetarians
Recipe by Megha Sharma
60 min 3 Main Ingredient: Sunreap Sattu Cuisine: Indian
Sunreap Sattu – 1 Cup
Coriander leaves washed – 1 Small Bunch
Onion Chopped – 1
Green Chilly – 1
Water – As required
Salt to taste
Lemon – 1
Step 1In a Mixer grinder, grind the Onion, Sattu, Green Chilly first, then add Salt, Coriander Leaves, Water (around 1 Cup) and grind all together till a thick paste is formed. Adjust Water according to your requirement.
Step 2Squeeze lemon juice and serve it with snacks or main course.