Ideal for Vegetarians
Sattu Chutney
Recipe by Megha Sharma
60 min 3 Main Ingredient: Sunreap Sattu Cuisine: Indian
Preparing: 60 min
Ingredients
Nutrition Facts
Directions
Step 1In a Mixer grinder, grind the Onion, Sattu, Green Chilly first, then add Salt, Coriander Leaves, Water (around 1 Cup) and grind all together till a thick paste is formed. Adjust Water according to your requirement.
Step 2Squeeze lemon juice and serve it with snacks or main course.
Recipe by Megha Sharma 
