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Ideal for Vegetarians

Sattu Chutney

Recipe by Megha Sharma

60 min 3 Main Ingredient: Sunreap Sattu Cuisine: Indian

5692

Preparing: 60 min

Ingredients

Sunreap Sattu – 1 Cup

Coriander leaves washed – 1 Small Bunch

Onion Chopped – 1

Green Chilly – 1

Water – As required

Salt to taste

Lemon – 1

Nutrition Facts

Directions

Step 1In a Mixer grinder, grind the Onion, Sattu, Green Chilly first, then add Salt, Coriander Leaves, Water (around 1 Cup) and grind all together till a thick paste is formed. Adjust Water according to your requirement.

Step 2Squeeze lemon juice and serve it with snacks or main course.

  About the Author

Recipe by Megha Sharma
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