Ideal for Vegetarians
Recipe by Megha Sharma
20 min 2 Main Ingredient: Sunreap Atta Cuisine: Indian
Boil Potatoes Grated 3 to 4 Medium
Beans Finely Chopped 3 to 4
Carrot Grated 1 Medium
Capsicum Finely Chopped 1/2
Onion Finely Chopped 1 Medium
Green Chillies Finely Chopped 2
Boiled Sweet Corn 1/4th Cup
Coriander Leaves (Dhania) 1/4th Cup
Whole Wheat Flour (Gehun ka Atta) 2 Cups
Cumin Seeds (Jeera) 1/2 tsp
Red Chilli Flakes/Powder 1/2 tsp
Carom Seeds (Ajwain) 1/2 tsp
Salt 1 tsp or to Taste
Step 1ITake all the ingredients in a Large Bowl and Mix Well.
Step 2Knead a Dough without any Water.
Step 3 Grease the prepared Dough with 1/2 tsp Oil and Rest for 10 Mins.
Step 4Next Divide the dough into 2 equal Parts.
Step 5Take one part and Dust in Plain Flour and Roll Out Thick
Step 6With the help of a Cookie Cutter or a small plate Cut into Small Circles.
Step 7Heat tawa and roast the prepared circles with Oil/Ghee till both sides are golden brown. Serve with Curd or Chutney