Mini Indian Flatbread

Directions

Step 1Chop the green mango, and blend it with sliced onion, green chili, fennel seeds and little bit of salt. (add a little amount of water while blending)

Step 2Finely chop the remaining onion, green chili, and basil leaves.

Step 3Take a large mixing bowl, put wheat flour, blended mango paste, sliced onion, chili, basil leaves, and salt.

Step 4Knead the dough and rest it for about 15 minutes (add wheat flour if required and no need to add water as mango paste would contain sufficient water, however, adjust to make a perfect dough). Make small balls out of the dough.

Step 5Roll thick just like a roti with the roller pin. Then cut it with a knife. Heat a tawa on medium flame, put the roti pieces on hot tawa keeping low to medium flame. Flip and roast on both sides until they are cooked properly. Remove from the tawa and serve hot with mint coriander dip or any regular homemade sabji.