Recipe by Vineeta Bardia
150 min 4 Main Ingredient: Sunreap Maida
22 cups Sunreap Maida
2 tbsp sugar
3/4 tbsp tbsp baking powder
½ tsp baking soda
pinch of salt
2 tbsp melted butter
1½ cup milk
Maple syrup/honey for serving
Step 1In a large mixing bowl take 2 cups maida. you can alternatively mix 1 cup wheat flour / atta and 1 cup maida for a healthier option.
Step 2Add the sugar, baking powder, baking soda and a pinch of salt and mix well combining all the dry ingredients well.
Step 3 Now add 2 tbsp melted butter, 1 cup milk and combine well with the whisk.
Step 4Additionally, add ½ cup more milk and make smooth flowing consistency batter.
Step 5Heat a nonstick pan and grease with butter. Now pour a ladleful of prepared pancake batter (do not spread)
Step 6Cook for 2 minutes on low flame or until bubbles appear on the surface.
Step 7Flip over the pancakes and simmer for 1-2 minutes or until cooked through.
Step 8Finally, serve eggless pancake with some butter and honey or maple syrup on top.