Eggless Christmas Plum Cake
Recipe by Megha
60 min 10 Moderately Sweet Main Ingredient: Sunreap Atta Cuisine: Cake
Green and Black Raisins (Kishmish) 1/2 Cup
Dates Chopped 5 to 6
Chopped Nuts (Cashew, Almond, Walnut) 1/2 Cup
Dried Cranberries Chopped 10 to 15
Dried Prunes Chopped (plum) 3 to 4
Orange Juice 250 ml (1 Cup) (Can Use Any Juice/Rum/Brandy for Soaking)
Jaggery Powder/Cubes 1 Cup
Water 1/2 Cup
Cardamom (Elaichi) 3
Cloves (Lavang) 4 to 5
Nutmeg (Jaiphal) Small Pc
Cinnamon (Dal Chini) 1 inch
Refined Oil (Any flavourless Oil) 1/2 Cup
Sunreap Whole Wheat Flour (Gehun ka Atta) 1.5 Cups
Baking Soda 1/2 tsp
Baking Powder 1 tsp
Step 1Soak the Dry Fruits and Nuts in the Juice for 3 to 4 hrs or Overnight.
Step 2Melt the Jaggery Completely and Cool it down Completely.
Step 3Crush and Grind the Spices Nicely in a Mortar Pessel.
Step 4Take a Big Bowl and Whisk melted jaggery and refined oil nicely.
Step 5Sieve Sunreap Atta, Salt, Baking Soda, Baking Powder, Ground Spices in the bowl and gently mix everything with a spatula using Cut n Fold Method.
Step 6Add the Soaked Nuts and Seeds and make a thick batter but of pouring consistency.
Step 7Next Grease a Baking Tin with Oil and place a Parchment paper. Brush some oil on top and pour the prepared batter.
Step 8Garnish with Nuts of your choice Bake in a Kadhai at low flame for 55 to 60 mins OR Bake in an Oven at 180 degree celcius for 45 to 50 mins or till done. Let the cake cool down and enjoy!