Dahi Kofta
Dahi Kofta by Panchali Dutta
30 min 4 Moderately Spicy Main Ingredient: Sunreap Besan Cuisine: Indian Fusion
Ingredients
Nutrition Facts
Directions
In a mixing bowl, place hung curd, roasted besan, salt, sugar, chilli powder, ginger paste, garam masala powder and mix thoroughly to obtain a thick batter.
Heat the oil in a wok and drop spoonfuls of batter into it. Fry on low to medium flame till light brown color. Keep aside the dahi kofta.
Now , in the remaining oil , add whole red chili, tejpatta , cinnamon stick. When they start cracking, add chopped onion. When it turns golden , add roasted dhania powder, red chili powder, Kashmiri chili powder, haldi powder , ginger paste, fried onion paste (beresta), salt and sugar.
In a separate bowl, dissolve one tea spoon roasted besan in one cup water. When the oil comes out from the masalas , add the besan mixture. Stir continuously. Add the koftas, slit chilies and garam masala powder. Let it simmer for a few minutes before transferring the curry to a serving bowl.
You can add chopped coriander for better flavor.
About the Author
Recipe by Panchali DuttaI am food journalist as well as culinary artist specially working on the lost recipes of Bengal. I do participate in different cookery workshops on various tv channels , radio and restaurants. I am also invited as a guest in different food related progs. Companies invite me in their different projects to promote their brand.
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