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Churma

Recipe by Madhu Kedia

30 min 2 Moderately Sweet Main Ingredient: Sunreap Atta Cuisine: Indian Fusion

537

Preparing: 30 min

Ingredients

1½ cups Sunreap Chakki fresh atta

10 tbsp Ghee

7-8 tbsp Water

¼ cup Sugar powdered

¼ teaspoon Green cardamom seeds powder

6-7 Almonds slilced

Nutrition Facts

Directions

Take whole wheat flour, salt and baking soda in a bowl and mix.

Drizzle ghee and using your fingertips mix till everything is incorporated well. It should be crumbly texture and if you press together, you should be able to form a ball.

Now add little water at a time and knead into stiff dough.

Cover it with damp towel and let it rest for 20 minutes. Making churma

Preheat the oven to 350 degrees F or 180 degrees C for at least 10 minutes.

Line a baking sheet or cookie sheet with parchment paper and keep it ready.

After the resting time, knead the dough once again and divide into 10 equal portions.

Make balls and press them flat and poke them with a fork to make several small holes. This will avoid under cooking of the dough balls.Arrange them on prepared tray.

Bake into preheated oven for 20 minutes, then flip the batis and bake again for 20-25 minutes or till they are slightly light brown in color.

Take out of the oven and let it cool. Grind the bati coarsely into the grinder once cool and remove it to a bowl.

Add melted warm ghee and mix till everything is incorporated well.

Then add powdered sugar, sliced nuts and cardamom powder and mix.

Serve it to a serving bowl, garnish with more nuts if needed.

  About the Author

Recipe by Madhu Kedia