Ideal for Vegetarians
Besan Dhoka Chaat
Recipe by Megha Sharma
35 min 2 Main Ingredient: Sunreap Besan Cuisine: Indian
Ingredients
Nutrition Facts
Directions
Step 1In a large bowl take all the ingredients from besan to turmeric powder and mix nicely. Then make a stiff dough using less water. Divide in 5 to 6 portions. Make these portions a smooth flat disc using hand.
Step 2Take a pot and fill ¾ space of it with water. Cover and boil the water. When boiling take off the cover and slowly place all the besan dough discs in it. Boil uncovered for 10 mins.
Step 3 After 10 minutes, switch off the flame. Take out the besan dough with the help of a large spoon and keep it in a thali. Make sure all the water is drained.
Step 4After it is cool, cut each dough discs in 1-inch size cube.
Step 5Heat a nonstick pan and add 2 tbsp oil for frying.
Step 6When hot, add the Chopped Besan Cubes. Fry for 5-7 minutes.
Step 7Once done, take them out, cool a bit and transfer to a large bowl.
Step 8Add in the chopped tomatos, onions, coriander leaves, lemon juice, masala and adjust the salt accordingly
Step 9You are ready to serve.