Banana Bread
Recipe by Indrani Dhar
30 min 2 Moderately Sweet Main Ingredient: Sunreap Atta Cuisine: Indian Fusion
Ingredients
Nutrition Facts
Directions
Pre-heat the oven at 150 degree Celsius.
Mix flax seed powder with 6 tblsp. of lukewarm water, stir well and leave it aside for at least 10-15 minutes, it will soak up the water a little and will become gooey.
In a bowl, mix your dry ingredients, take the flour, add baking soda, baking powder, salt, cinnamon and mix well. Now add the chopped dates, raisins, nuts and stir till together.
In a big mixing bow, mash the banana with the help of a back of a fork. Add oil in there. Add jaggery powder and mix well. Now add the flour mixture little by little in the bowl along with flax seed powder mixed with water.
Fold till everything is well combined. It’ll be a hard dough but do not add any more water. Do not over mix. Just stir till it forms a hard dough.
Fold this into a greased loaf pan and sprinkle sesame seeds and some chopped almonds on top.
Bake for 50 to 60 mins till the top looks golden on the outside and a toothpick inserted the centre, comes out clean.
Let it cool completely before cut. Devour this yummy bread in breakfast with tea or coffee or with evening tea/coffee. Kids can have this in their school lunch-box or as an evening snack or breakfast bread.