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Banana Bread

Recipe by Indrani Dhar

30 min 2 Moderately Sweet Main Ingredient: Sunreap Atta Cuisine: Indian Fusion


Preparing: 30 min


1 and 3/4 cup Whole Wheat Flour

3 (big sized bana na) Mashed Banana (preferably overripe)

4 tblsp Jaggery Powder

1tsp Baking Powder

1/2 tsp Baking Soda

1/2 tsp Salt

1/3 cup Vegetable Oil

1/2 tsp Cinnamon Grounded

1/4 cup Chopped Dates

1/3 cup Raisins

1/2 cup Chopped mixed nuts(walnuts, almonds)

2 tbsp Flax Seed powdered + 6 tbsp water

1 tbsp Sesame seeds

Nutrition Facts


Pre-heat the oven at 150 degree Celsius.

Mix flax seed powder with 6 tblsp. of lukewarm water, stir well and leave it aside for at least 10-15 minutes, it will soak up the water a little and will become gooey.

In a bowl, mix your dry ingredients, take the flour, add baking soda, baking powder, salt, cinnamon and mix well. Now add the chopped dates, raisins, nuts and stir till together.

In a big mixing bow, mash the banana with the help of a back of a fork. Add oil in there. Add jaggery powder and mix well. Now add the flour mixture little by little in the bowl along with flax seed powder mixed with water.

Fold till everything is well combined. It’ll be a hard dough but do not add any more water. Do not over mix. Just stir till it forms a hard dough.

Fold this into a greased loaf pan and sprinkle sesame seeds and some chopped almonds on top.

Bake for 50 to 60 mins till the top looks golden on the outside and a toothpick inserted the centre, comes out clean.

Let it cool completely before cut. Devour this yummy bread in breakfast with tea or coffee or with evening tea/coffee. Kids can have this in their school lunch-box or as an evening snack or breakfast bread.

  About the Author

Recipe by Indrani Dhar
I am Indrani, a passionate food blogger, sharing my experimental recipes and some traditional recipes on my blog, Recipe Junction for last 10 years. Being a mother of three, my hands are always full. From grocery shopping till serving the food on the table keeps me on my feet whole day. I love taking care of my family single-handedly. Being a food blogger, developing interesting recipes and sharing them with everyone is my another passion. Other than cooking, I love photography, painting, reading books and listening.
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