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Atta Halwa

Recipe by Shashi Mittal

30 min 2 Moderately Sweet Main Ingredient: Sunreap Atta Cuisine: Indian Fusion


Cooking: 30 min


1 Cup Sunreap Chakki Fresh Atta

2 Cups Hot water

Half to 3/4 cup Sugar (according to your taste) or Jagery

1/2 to 3/4 cup Ghee

pinch of Cardamom

Dry Fruits to your preference

Nutrition Facts


In a kadai melt the ghee and add the Sunreap Chakki Fresh Atta. Roast it till the mix comes to badami brown.

This roasting may take up to 30 minutes on a medium flame. Good roasting of the atta will give a rich taste.

At this stage add hot water and sugar and mix well.

Once it reaches halwa consistency

add dry fruits, cardamom. It is suggested to not make the halwa dry like Sooji halwa.

The Halwa is ready to serve.

  About the Author

Shashi Mittal
A food Enthusiast - running a north indian snack business - Lovely products for 25+ years in Bangalore. Her hobby is to consistently explore newer recipes and bring in healthy touch to yummy Indian food.