Air Fryer Onion Pakora
Recipe by Vidya Narayan
40 min
2
Moderately Spicy
Main Ingredient:
Sunreap Besan
Cuisine:
Indian Fusion
Ingredients
Nutrition Facts
Directions
Preheat the Air fryer at 200 degrees for 7 to 10 minutes.
In the meanwhile, take a bowl, add all the above ingredients such as flour, spices, coriander leaves, chillies, salt and mix everything well.
Now add the water slowly and mix well until it forms a thick and sticky batter.
Add 1 tsp of oil to this batter and mix well. This leads to crispy pakoras like the fried ones.
Once the air fryer has been preheated, take small portions of the batter and place them on the Air fryer mesh.
Brush the pakoras lightly with oil.
Air fry them at 200 degrees for 10 minutes.
Flip the pakoras using tongs or spoon and lightly brush some oil, repeat the process for 7 minutes.
You will find the edges crispy and the pakoras cooked well.
Remove and serve hot.
Repeat the process with the rest of the batter until you have a bowlful of pakoras to enjoy with a cup of tea or coffee.
About the Author
Recipe by Vidya Narayan
The chickpeas should be thoroughly drained before adding to blender jar else the moisture will ruin the crispness of these potli samosas. The twice baking procedure makes the potlis stay crisp for longer. Baking time may vary from oven to oven.
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